COMPANY "EGIDA VOLGA REGION"

about__company

Dalnekonstantinovsky agricultural area of Nizhny Novgorod region is one of the leaders in the high-quality raw milk production. The amount of food, clean air and pure water contribute to the high milk yield of numerous herd of productive cow species. This raw material is suitable for high-temperature processing and production of cream ideal for whipping

The volume of production is 100 tons per day which is going to be increased up to 250 tons per day

The equipment is of the best world equipment manufactures for food production such as TETRAPAK, ASEPTO GmbH, GEA, RONIX, ATLAS COPCO, WIESSMANN, JUNGHEINRICH 

Quality and food safety

about
  • High-quality production and safe product is the main concern about our customers

    High-quality production and safe product is the main concern about our customers

  • Our product is packaged in sterile packing according to the rules of food safety at manufacture

    Our product is packaged in sterile packing according to the rules of food safety at manufacture

  • Quality control is carried out at each stage of the technological process

    Quality control is carried out at each stage of the technological process

  • Product is allowed to be sold only after receiving the corresponding results of all necessary tests

    Product is allowed to be sold only after receiving the corresponding results of all necessary tests

  • Food Safety Management Systems ISO 22000 2005, PRP

    Food Safety Management Systems ISO 22000 2005, PRP

Raw material zone.  Raw material quality. Control

about
  • Milk raw materials are purchased directly after milking, cooled to the temperature not higher than 4 degrees, in the area no more than 60 kilometers from the plant

    Milk raw materials are purchased directly after milking, cooled to the temperature not higher than 4 degrees, in the area no more than 60 kilometers from the plant

  • The audits of milk production technology at the farm are conducted in accordance with the principles of food safety. The cleanness of the equipment after washing and disinfection is checked by an express analyzer

    The audits of milk production technology at the farm are conducted in accordance with the principles of food safety. The cleanness of the equipment after washing and disinfection is checked by an express analyzer

  • The farms have a favorable climate and an adequate sanitary condition which ensures a high level of cow health

    The farms have a favorable climate and an adequate sanitary condition which ensures a high level of cow health

  • A balanced diet and safe food allow us to get high quality milk

    A balanced diet and safe food allow us to get high quality milk

  • The laboratories of farms check the quality and safety of milk indicators for accordance to the requirements of technical regulations of the Russian Federation

    The laboratories of farms check the quality and safety of milk indicators for accordance to the requirements of technical regulations of the Russian Federation

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